REGIONAL OBSERVABILITY OF A THERMAL-PROCESS

被引：11
|
作者：
JAI, AE
ZERRIK, E
SIMON, MC
AMOUROUX, M
机构：
[1] IMP/CNRS, University of Perpignan, F-66860 Perpignan Cedex, 52, Avenue de Villeneuve
来源：
IEEE TRANSACTIONS ON AUTOMATIC CONTROL | 1995年 / 40卷 / 03期
关键词：
D O I：
10.1109/9.376073
中图分类号：
TP [自动化技术、计算机技术];
学科分类号：
0812 ;
摘要：
The realization of a ceramic protector covering a subregion of a substrate and using chemical vapor deposition (cvd) techniques needs the temperature field in the deposition zone to be controlled. A feedback control of this temperature is based on the knowledge of the temperature in the considered subregion. The difficulty occurs because measurements can only be obtained out of the deposition zone. The purpose of this paper is to give an original approach for the reconstruction of the state in the deposition subregion.
引用
收藏
页码：518 / 521
页数：4
相关论文
共 50 条
  • [41] CALCULATION OF THERMAL-PROCESS LETHALITY FOR CONDUCTION-HEATED CANNED FOODS
    PHAM, QT
    JOURNAL OF FOOD SCIENCE, 1987, 52 (04) : 967 - 974
  • [42] CALCULATION OF THE THERMAL-PROCESS OF THE HEATED-TOOL WELDING OF POLYETHYLENE PIPES
    SLADKOV, AV
    WELDING PRODUCTION, 1982, 29 (01): : 14 - 16
  • [43] THERMAL-PROCESS SIMULATIONS FOR SOUS VIDE PROCESSING OF FISH AND MEAT FOODS
    GHAZALA, S
    RAMASWAMY, HS
    SMITH, JP
    SIMPSON, MV
    FOOD RESEARCH INTERNATIONAL, 1995, 28 (02) : 117 - 122
  • [44] A COMPUTERIZED PROCEDURE FOR ESTIMATING CHEMICAL-CHANGES IN THERMAL-PROCESS SYSTEMS
    LABROPOULOS, AE
    LOPEZ, A
    BAKER, JL
    JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1976 - 1977
  • [45] OPTIMIZING THERMAL-PROCESS FOR CANNED WHITE BEANS IN WATER CASCADING RETORTS
    VANLOEY, A
    FRANSIS, A
    HENDRICKX, M
    MAESMANS, G
    DENORONHA, J
    TOBBACK, P
    JOURNAL OF FOOD SCIENCE, 1994, 59 (04) : 828 - 832
  • [46] DETERMINATION OF THERMAL-PROCESS SCHEDULE FOR CANNED MANGO, PAPAYA AND GUAVA PULPS
    SIDDALINGU, B
    SRINIVASAN, R
    PADIVAL, A
    RANGANNA, S
    ACTA ALIMENTARIA, 1985, 14 (04) : 331 - 342
  • [47] A METHOD FOR THERMAL-PROCESS EVALUATION OF CONDUCTION HEATED FOODS IN RETORTABLE POUCHES
    BHOWMIK, SR
    TANDON, S
    JOURNAL OF FOOD SCIENCE, 1987, 52 (01) : 202 - 209
  • [48] COAL TREATMENT AND THERMAL-PROCESS USED AT TASAJERO THERMOELECTRICAL PLANT, COLUMBIA
    URHAN, M
    REVUE GENERALE DE THERMIQUE, 1993, 32 (378): : 329 - 333
  • [49] THERMAL-PROCESS INDUCED STRESS IN THIN POLYIMIDE FILMS AND ITS ANALYSIS
    BHOSALE, KS
    BHATTACHARYA, PK
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 205 : 35 - POLY
  • [50] A METHOD OF CONTROLLING THE THERMAL-PROCESS IN DIESELS AND ITS EFFECT ON THE NATURE OF THE COURSE OF THIS PROCESS AND ON THE FACTORS INVOLVED IN IT
    SVOBODOV, VN
    RUSSIAN ENGINEERING JOURNAL, 1980, 60 (11): : 20 - 24
12345