HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)

被引：0

作者：

Fernando Ramos-Escudero

Celestino Santos-Buelga

José Joaquín Pérez-Alonso

Jaime A. Yáñez

Montserrat Dueñas

机构：

[1] Universidad de San Martín de Porres,Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina Humana

[2] Universidad de Salamanca,Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia

[3] Washington State University,Department of Pharmaceutical Sciences and Pharmacology and Toxicology

来源：

European Food Research and Technology | 2010年 / 230卷

关键词：

Sachapapa; L.; Anthocyanins; Anthocyanidins; Peru;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The coloured tubers of purple sachapapa (Dioscorea trifida L.), a common crop in the subtropical and tropical regions, were analysed to characterise their anthocyanin composition. High-performance liquid chromatography-diode array detection-mass spectrometry (HPLC-DAD-ESI/MS) allowed the detection of 12 anthocyanin pigments. The compounds identified were derived from peonidin (Pn), cyanidin (Cy), and pelargonidin (Pg) aglycones, most of them showing the same substitution pattern, anthocyanin 3-acylglucoside-5-glucoside, where the acyl residue consisted of a hydroxycinnamic acid (i.e., ferulic or p-coumaric acid). The main anthocyanin found was peonidin 3-O-p-coumaroylglucoside-5-O-glucoside.

引用

页码：745 / 752

页数：7

共 50 条

[21] Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn
Schütz, K
Persike, M
Carle, R
Schieber, A
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2006, 384 (7-8) : 1511 - 1517
[22] Analytical investigation of secondary metabolites extracted from Camellia sinensis L. leaves using a HPLC-DAD-ESI/MS data fusion strategy and chemometric methods
Pauli, Elis Daiane
Scarminio, Ieda Spacino
Tauler, Roma
JOURNAL OF CHEMOMETRICS, 2016, 30 (02) : 75 - 85
[23] Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn
Fischer, Ulrike A.
Carle, Reinhold
Kammerer, Dietmar R.
FOOD CHEMISTRY, 2011, 127 (02) : 807 - 821
[24] Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequen
Simirgiotis, Mario J.
Borquez, Jorge
Schmeda-Hirschmann, Guillermo
FOOD CHEMISTRY, 2013, 139 (1-4) : 289 - 299
[25] Flavonoids and biflavonoids in tuscan berries of Juniperus communis L.:: Detection and quantitation by HPLC/DAD/ESI/MS
Innocenti, Marzia
Michelozzi, Marco
Giaccherini, Catia
Ieri, Francesca
Vincieri, Franco Francesco
Mulinacci, Nadia
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (16) : 6596 - 6602
[26] Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS
Toth, Gergo
Barabas, Csenge
Toth, Anita
Kery, Agnes
Beni, Szabolcs
Boldizsar, Imre
Varga, Erzsebet
Noszal, Bela
BIOMEDICAL CHROMATOGRAPHY, 2016, 30 (06) : 923 - 932
[27] HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.)
Zhang, W.
Han, F.
He, J.
Duan, C.
JOURNAL OF FOOD SCIENCE, 2008, 73 (06) : C512 - C518
[28] HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
Abu-Reidah, Ibrahim M.
Ali-Shtayeh, Mohammed S.
Jamous, Rana M.
Arraez-Roman, David
Segura-Carretero, Antonio
FOOD CHEMISTRY, 2015, 166 : 179 - 191
[29] HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits
Lopez, Maria Jesus Oliveras
Innocenti, Marzia
Ieri, Francesca
Giaccherini, Catia
Romani, Annalisa
Mulinacci, Nadia
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2008, 21 (01) : 62 - 70
[30] Rapid characterisation of flavonoids from Sophora alopecuroides L. by HPLC/DAD/ESI-MS n
Yang, Wen-zhi
Ye, Guan
Meng, A-hui
Sabir, Gulnar
Qiao, Xue
Guo, De-an
Ye, Min
NATURAL PRODUCT RESEARCH, 2013, 27 (4-5) : 323 - 330

← 1 2 3 4 5 →