HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)

被引：0
|
作者：
Fernando Ramos-Escudero
Celestino Santos-Buelga
José Joaquín Pérez-Alonso
Jaime A. Yáñez
Montserrat Dueñas
机构：
[1] Universidad de San Martín de Porres,Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina Humana
[2] Universidad de Salamanca,Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia
[3] Washington State University,Department of Pharmaceutical Sciences and Pharmacology and Toxicology
来源：
European Food Research and Technology | 2010年 / 230卷
关键词：
Sachapapa; L.; Anthocyanins; Anthocyanidins; Peru;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The coloured tubers of purple sachapapa (Dioscorea trifida L.), a common crop in the subtropical and tropical regions, were analysed to characterise their anthocyanin composition. High-performance liquid chromatography-diode array detection-mass spectrometry (HPLC-DAD-ESI/MS) allowed the detection of 12 anthocyanin pigments. The compounds identified were derived from peonidin (Pn), cyanidin (Cy), and pelargonidin (Pg) aglycones, most of them showing the same substitution pattern, anthocyanin 3-acylglucoside-5-glucoside, where the acyl residue consisted of a hydroxycinnamic acid (i.e., ferulic or p-coumaric acid). The main anthocyanin found was peonidin 3-O-p-coumaroylglucoside-5-O-glucoside.
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页码：745 / 752
页数：7
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