43rd International Congress of Meat Science and Technology - The vitality of meat .3. Slaughtering and meat quality

被引：0

作者：

Muller, WD

机构：

来源：

FLEISCHWIRTSCHAFT | 1998年 / 78卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：37 / 39

页数：3

共 50 条

[41] 36TH INTERNATIONAL-CONGRESS-OF-MEAT-SCIENCE-AND-TECHNOLOGY
不详
FLEISCHWIRTSCHAFT, 1990, 70 (11): : 1285 - 1292
[42] 36TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
SCHWAGELE, F
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[43] 38TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
HOFMANN, G
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[44] 37TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
HOFMANN, G
FLEISCHWIRTSCHAFT, 1992, 72 (04): : 518 - 522
[45] 39TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
MULLER, WD
FLEISCHWIRTSCHAFT, 1994, 74 (05): : 500 - &
[46] 38TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
HOFMANN, G
FLEISCHWIRTSCHAFT, 1993, 73 (01): : 50 - &
[47] 39TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
不详
FLEISCHWIRTSCHAFT, 1994, 74 (01): : 49 - 53
[48] 37TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
HOFMANN, G
FLEISCHWIRTSCHAFT, 1992, 72 (06): : 883 - 887
[49] 39TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
MULLER, WD
FLEISCHWIRTSCHAFT, 1994, 74 (02): : 156 - 161
[50] 35TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
TROEGER, K
FLEISCHWIRTSCHAFT, 1990, 70 (02): : 178 - 181