43rd International Congress of Meat Science and Technology - The vitality of meat .3. Slaughtering and meat quality

被引：0

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作者：

Muller, WD

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来源：

FLEISCHWIRTSCHAFT | 1998年 / 78卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：37 / 39

页数：3

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