43rd International Congress of Meat Science and Technology - The vitality of meat .3. Slaughtering and meat quality

被引：0

作者：

Muller, WD

机构：

来源：

FLEISCHWIRTSCHAFT | 1998年 / 78卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：37 / 39

页数：3

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