Effect of ginger root and ginger oil on antioxidant status and meat quality of broilers

被引：0
|
作者：
Zhang, G. F. [1 ]
Yang, Z. B. [1 ]
Wang, Y. [2 ]
Yang, W. R. [1 ]
Jiang, S. Z. [1 ]
机构：
[1] Shandong Agr Univ, Tai An, Shandong, Peoples R China
[2] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1J 4B1, Canada
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
ginger; broilers; antioxidant status;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：98 / 98
页数：1
相关论文
共 50 条
  • [41] Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers
    Zhang, Xuhui
    Wang, Gaiqin
    Zhou, Yanmin
    Wang, Tian
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2012, 42 (04) : 341 - 353
  • [42] Effect of lactic acid, ginger extract and sodium chloride on quality and shelf-life of refrigerated buffalo meat
    Syed, Ziauddin, K.
    Rao, D.N.
    Amla, B.L.
    Journal of Food Science and Technology, 1995, 32 (02)
  • [43] Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers
    Placha, I.
    Takacova, J.
    Ryzner, M.
    Cobanova, K.
    Laukova, A.
    Strompfova, V.
    Venglovska, K.
    Faix, S.
    BRITISH POULTRY SCIENCE, 2014, 55 (01) : 105 - 114
  • [44] Encapsulation of ginger ethanolic extract in nanoliposome and evaluation of its antioxidant activity on sunflower oil
    Ganji, Shiva
    Sayyed-Alangi, Seyyedeh Zahra
    CHEMICAL PAPERS, 2017, 71 (09) : 1781 - 1789
  • [45] The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
    Mazur-Kusnirek, Magdalena
    Antoszkiewicz, Zofia
    Lipinski, Krzysztof
    Kaliniewicz, Joanna
    Kotlarczyk, Sylwia
    ARCHIVES ANIMAL BREEDING, 2019, 62 (01) : 287 - 296
  • [46] Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat
    Barkhordari, Pooran
    Bazargani-Gilani, Behnaz
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (03) : 2727 - 2742
  • [47] Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador
    Hoeferl, Martina
    Stoilova, Ivanka
    Wanner, Juergen
    Schmidt, Erich
    Jirovetz, Leopold
    Trifonova, Dora
    Stanchev, Veselin
    Krastanov, Albert
    NATURAL PRODUCT COMMUNICATIONS, 2015, 10 (06) : 1085 - 1090
  • [48] Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet
    Utami, Rohula
    Kawiji
    Nurhartadi, Edhi
    Kurniasih, Muslika
    Indianto, Dedy
    AGRITECH, 2013, 33 (04): : 399 - 406
  • [49] Field Dispersal and Survival of Sterile Medfly Males Aromatically Treated With Ginger Root Oil
    Paranhos, Beatriz Jordao
    Papadopoulos, Nikos T.
    McInnis, Donald
    Gava, Carlos
    Lopes, Fabiana S. C.
    Morelli, Renata
    Malavasi, Aldo
    ENVIRONMENTAL ENTOMOLOGY, 2010, 39 (02) : 570 - 575
  • [50] Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat
    Pooran Barkhordari
    Behnaz Bazargani-Gilani
    Journal of Food Measurement and Characterization, 2021, 15 : 2727 - 2742
12345