Effect of ginger root and ginger oil on antioxidant status and meat quality of broilers

被引：0
|
作者：
Zhang, G. F. [1 ]
Yang, Z. B. [1 ]
Wang, Y. [2 ]
Yang, W. R. [1 ]
Jiang, S. Z. [1 ]
机构：
[1] Shandong Agr Univ, Tai An, Shandong, Peoples R China
[2] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1J 4B1, Canada
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
ginger; broilers; antioxidant status;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：98 / 98
页数：1
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