Effect of ginger root and ginger oil on antioxidant status and meat quality of broilers

被引：0
|
作者：
Zhang, G. F. [1 ]
Yang, Z. B. [1 ]
Wang, Y. [2 ]
Yang, W. R. [1 ]
Jiang, S. Z. [1 ]
机构：
[1] Shandong Agr Univ, Tai An, Shandong, Peoples R China
[2] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1J 4B1, Canada
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
ginger; broilers; antioxidant status;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：98 / 98
页数：1
相关论文
共 50 条
  • [31] Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers
    Liu, H. S.
    Mahfuz, U.
    Wu, D.
    Shang, Q. H.
    Piao, X. S.
    POULTRY SCIENCE, 2020, 99 (09) : 4488 - 4495
  • [32] Antioxidant and Antimicrobial Properties of Hydrolysed Collagen Nanofibers Loaded with Ginger Essential Oil
    Berechet, Mariana Daniela
    Gaidau, Carmen
    Nesic, Aleksandra
    Constantinescu, Rodica Roxana
    Simion, Demetra
    Niculescu, Olga
    Stelescu, Maria Daniela
    Sandulache, Irina
    Rapa, Maria
    MATERIALS, 2023, 16 (04)
  • [33] Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidation
    Jorge, Neuza
    Andreo, Denise
    NUTRITION & FOOD SCIENCE, 2013, 43 (01): : 49 - 54
  • [34] Effect of various novel pre-treatments on drying and rehydration behaviour of ginger and quality attributes of dried ginger
    Desai, Shivani
    Upadhyay, Srishti
    Chakraborty, Gourav
    Banoth, Jeevakiran
    Sharanagat, Vijay Singh
    Mani, Saravanan
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2025, 21 (01) : 63 - 75
  • [35] The Effect of Red Ginger Essential Oil on Adherence of Streptococcus mutans
    Nuraini, Prawati
    Wicaksono, Dimas Prasetianto
    Laosuwan, Kittipon
    Putri, Alvionita Adzani
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2024, : 542 - 548
  • [36] Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers
    Wang, Y. X.
    Zhan, X. A.
    Yuan, D.
    Zhang, X. W.
    Wu, R. J.
    CZECH JOURNAL OF ANIMAL SCIENCE, 2011, 56 (07) : 305 - 313
  • [37] EFFECT OF DIFFERENT DRYING TEMPERATURES ON THE COMPOSITION AND ANTIOXIDANT ACTIVITY OF GINGER POWDER
    Cherrat, Salima
    Boulkebache-Makhlouf, Lila
    Iqbal, Javed
    Zeghichi, Sabrina
    Sait, Sabrina
    Walker, Gavin
    ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2019, 43 (02) : 125 - 142
  • [38] Effect of Heating Process of Ginger on the Concentrations of Major Compound and Antioxidant Capacity
    Ito, Rie
    Sakamoto, Mao
    Fujimoto, Yuki
    Yoshimura, Yoshihiro
    Saito, Koichi
    Akiyama, Hiroshi
    BUNSEKI KAGAKU, 2024, 73 (4-5) : 141 - 146
  • [39] The Effects of Turmeric, Cinnamon, Ginger and Garlic Powder Nutrition on Antioxidant Enzymes' Status and Hormones Involved in Energy Metabolism of Broilers during Heat Stress
    Sadeghi, A. A.
    Moghaddam, M.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2018, 8 (01): : 125 - 130
  • [40] Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different Formulations
    Zielinski, Henryk
    Ciesarova, Zuzana
    Troszynska, Agnieszka
    Ceglinska, Alicja
    Zielinska, Danuta
    Amarowicz, Ryszard
    Przygodzka, Malgorzata
    Kukurova, Kristina
    POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2012, 62 (01) : 41 - 50
12345