Influence of canola oil on the fatty acid profile in goats' milk

被引：3
|
作者：
Okine, EK [1 ]
Goonewardene, LA
Mir, Z
Mir, P
Wang, Z
Chanmugam, PS
机构：
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
[2] Alberta Dept Agr, Food & Rural Dev, Edmonton, AB T6H 5T6, Canada
[3] Agr & Agri Food Canada, Res Ctr, Lethbridge, AB T1J 4B1, Canada
[4] Univ Louisiana, Baton Rouge, LA 70803 USA
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 2003年 / 83卷 / 02期
关键词：
D O I：
10.4141/A03-003
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Four Alpine does were used in a 4 x 4 Latin square design to determine the effects of feeding canola oil at four levels: 0, 2, 4 and 6% on milk fatty acid profile. The sum of C-12:0 + C-14:0 + C-16:0 (hypercholesterolemic fatty acids) decreased linearly and C-18:0 + C-18:1 : C-16:0 (indicator of cholesterolemic tendency of fat source) increased linearly (P < 0.01) with increased canola oil intake.
引用
收藏
页码：323 / 325
页数：3
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