Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

被引：0
|
作者：
Kazeem D. Adeyemi
Azad B. Sabow
Rafiat M. Shittu
Roselina Karim
Awis Q. Sazili
机构：
[1] Department of Animal Science,Department of Food Technology, Faculty of Food Science and Technology
[2] Faculty of Agriculture,Department of Animal Production
[3] Halal Products Research Institute,Department of Animal Resource
[4] Laboratory of Animal Production,undefined
[5] Institute of Tropical Agriculture,undefined
[6] Universiti Putra Malaysia,undefined
[7] University of Ilorin,undefined
[8] University of Salahaddin,undefined
来源：
Journal of Animal Science and Biotechnology | / 6卷
关键词：
Actin; Cholesterol; Lipid oxidation; Meat quality; Myosin; Protein oxidation;
D O I：
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