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A new strategy for the chemoenzymatic synthesis of glycopeptides by De-O-acetylation with an esterase and glycosylations with glycosyltransferases
被引:0
|作者:
Yoshimura, Yayoi
[1
,2
]
Nagashima, Izuru
[3
]
Yokoe, Takayuki
[3
]
Kishimoto, Toshimitsu
[1
]
Shimizu, Hiroki
[3
]
Chiba, Yasunori
[2
]
机构:
[1] Japan Bioind Assoc, Chuo Ku, 2-26-9 Hatchobori, Tokyo 1040032, Japan
[2] Adv Ind Sci & Technol AIST, Dept Life Sci & Biotechnol, Biotechnol Res Inst Drug Discovery, 1-1-1 Higashi, Tsukuba, Ibaraki 3058565, Japan
[3] Adv Ind Sci & Technol AIST, Dept Life Sci & Biotechnol, Bioprod Res Inst, 1-1-1 Higashi, Tsukuba, Ibaraki 3058566, Japan
关键词:
Chemoenzymatic synthesis;
Glycopeptides;
Esterase;
De-O-acetylation;
Glycosyltransferase;
SOLID-PHASE SYNTHESIS;
D O I:
10.1016/j.carres.2020.108023
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Glycopeptides are fragments of glycoproteins and are important in evaluating the biological roles of carbohydrates in glycoproteins. Fmoc solid-phase peptide synthesis using acetyl-protected glycosylated amino acids is a common strategy for the preparation of glycopeptides, but this approach normally requires chemical de-O-acetylation with a base that beta-eliminates sugar residues and epimerizes the peptide backbone. Here we demonstrate a facile new chemoenzymatic synthetic strategy for glycopeptides, using an esterase for the de-O-acetylation of sugar residues and glycosyltransferases for successive sugar elongations at neutral pH.
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页数:6
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