A new strategy for the chemoenzymatic synthesis of glycopeptides by De-O-acetylation with an esterase and glycosylations with glycosyltransferases

被引:0
|
作者
Yoshimura, Yayoi [1 ,2 ]
Nagashima, Izuru [3 ]
Yokoe, Takayuki [3 ]
Kishimoto, Toshimitsu [1 ]
Shimizu, Hiroki [3 ]
Chiba, Yasunori [2 ]
机构
[1] Japan Bioind Assoc, Chuo Ku, 2-26-9 Hatchobori, Tokyo 1040032, Japan
[2] Adv Ind Sci & Technol AIST, Dept Life Sci & Biotechnol, Biotechnol Res Inst Drug Discovery, 1-1-1 Higashi, Tsukuba, Ibaraki 3058565, Japan
[3] Adv Ind Sci & Technol AIST, Dept Life Sci & Biotechnol, Bioprod Res Inst, 1-1-1 Higashi, Tsukuba, Ibaraki 3058566, Japan
关键词
Chemoenzymatic synthesis; Glycopeptides; Esterase; De-O-acetylation; Glycosyltransferase; SOLID-PHASE SYNTHESIS;
D O I
10.1016/j.carres.2020.108023
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Glycopeptides are fragments of glycoproteins and are important in evaluating the biological roles of carbohydrates in glycoproteins. Fmoc solid-phase peptide synthesis using acetyl-protected glycosylated amino acids is a common strategy for the preparation of glycopeptides, but this approach normally requires chemical de-O-acetylation with a base that beta-eliminates sugar residues and epimerizes the peptide backbone. Here we demonstrate a facile new chemoenzymatic synthetic strategy for glycopeptides, using an esterase for the de-O-acetylation of sugar residues and glycosyltransferases for successive sugar elongations at neutral pH.
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页数:6
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