共 50 条
- [21] Herbs and spices as functional food ingredients? ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, 2009, 14 (02): : 62 - 68
- [25] MILK PROTEINS: FUNCTIONAL INGREDIENTS IN FOOD GUMS AND STABILISERS FOR THE FOOD INDUSTRY 17: THE CHANGING FACE OF FOOD MANUFACTURE: THE ROLE OF HYDROCOLLOIDS, 2014, 346 : 11 - 18