Plant Extracts as Functional Food Ingredients

被引：1
|
作者：
Rutkowska, Jaroslawa [1 ]
Pasqualone, Antonella [2 ]
机构：
[1] Warsaw Univ Life Sci WULS SGGW, Inst Human Nutr Sci, Fac Human Nutr, Nowoursynowska St 159c, PL-02776 Warsaw, Poland
[2] Univ Bari Aldo Moro, Dept Soil Plant & Food Sci DISSPA, Via Amendola 165-A, I-70126 Bari, Italy
来源：
FOODS | 2025年 / 14卷 / 03期
关键词：
BIOACTIVE COMPOUNDS; TECHNOLOGIES; FRUITS;
D O I：
10.3390/foods14030374
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：8
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