Innovation in western Canadian functional food ingredients

被引：11
|
作者：
Fitzpatrick, Kelley [1 ]
机构：
[1] NutriTech Consulting, Winnipeg, MB, Canada
来源：
CEREAL FOODS WORLD | 2007年 / 52卷 / 05期
关键词：
D O I：
10.1094/CFW-52-5-0289
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：289 / 290
页数：2
相关论文
共 50 条
  • [31] Microalgae as healthy ingredients for functional food: a review
    Matos, J.
    Cardoso, C.
    Bandarra, N. M.
    Afonso, C.
    FOOD & FUNCTION, 2017, 8 (08) : 2672 - 2685
  • [32] Editorial: Functional food ingredients and intestinal homeostasis
    Li, Bo
    Chen, Yi Charlie
    FRONTIERS IN NUTRITION, 2023, 10
  • [33] Functional food ingredients for reducing the risks of osteoporosis
    Brouns, F
    Vermeer, C
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2000, 11 (01) : 22 - 33
  • [34] Whey proteins as nutritional and functional food ingredients
    Regester, GO
    McIntosh, GH
    Lee, VWK
    Smithers, GW
    FOOD AUSTRALIA, 1996, 48 (03): : 123 - 127
  • [35] Prospects of Probiotic Lectins as Functional Food Ingredients
    Lakhtin, Mikhail
    Lakhtin, Vladimir
    Davidkin, Valery
    JOURNAL OF CLINICAL GASTROENTEROLOGY, 2020, 54 : S18 - S18
  • [36] Milling of Canadian oats and barley for functional food ingredients: Oat bran and barley fibre-rich fractions
    Izydorczyk, Marta S.
    McMillan, Tricia
    Bazin, Sharon
    Kletke, Jerry
    Dushnicky, Len
    Dexter, James
    Chepurna, Anna
    Rossnagel, Brian
    CANADIAN JOURNAL OF PLANT SCIENCE, 2014, 94 (03) : 573 - 586
  • [37] Innovation and Derivation in Canadian Food Television Programming
    Botterill, Jacqueline
    JOURNAL OF CANADIAN STUDIES-REVUE D ETUDES CANADIENNES, 2018, 52 (02): : 404 - 426
  • [38] Phytoestrogens as bioactive ingredients in functional foods: Canadian regulatory update
    Lee, Nora
    JOURNAL OF AOAC INTERNATIONAL, 2006, 89 (04) : 1135 - 1137
  • [39] Experimental evaluation of amaranth food products in terms of functional food ingredients
    Stakhurlova, A. A.
    Derkanosova, N. M.
    Aristov, A. V.
    Ponomareva, I. N.
    Sutolkin, A. A.
    INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2019), 2020, 17
  • [40] The significance and potential of functional food ingredients for control appetite and food intake
    Esmaeili, Mina
    Ajami, Marjan
    Barati, Meisam
    Javanmardi, Fardin
    Houshiarrad, Anahita
    Khaneghah, Amin Mousavi
    FOOD SCIENCE & NUTRITION, 2022, 10 (05): : 1602 - 1612
12345