共 50 条
- [33] Risks and benefits of genetically modified foods AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (58): : 12481 - 12485
- [34] Assessment of the allergenicity of genetically modified foods PROCEEDINGS OF THE 16TH INTERNATIONAL CONGRESS OF NUTRITION - NUTRITION MONTREAL 97: FROM NUTRITIONAL SCIENCE TO NUTRITION PRACTICE FOR BETTER GLOBAL HEALTH, 1998, : 292 - 293