The paradoxes of genetically modified foods

被引：0

|

作者：

Plugge, E ^{[1
]}

机构：

[1] Buckinghamshire Hlth Author, Aylesbury HP19 3ET, Bucks, England

来源：

BRITISH MEDICAL JOURNAL | 1999年 / 318卷 / 7199期

关键词：

D O I：

10.1136/bmj.318.7199.1694a

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：1694 / 1694

页数：1

相关论文

共 50 条

[11] Ethics and genetically modified foods
Comstock, G
GENETICALLY MODIFIED FOOD AND THE CONSUMER, 2001, 13 : 181 - 200
[12] Genetically modified foods and allergy
Lee, T. H.
Ho, H. K.
Leung, T. F.
HONG KONG MEDICAL JOURNAL, 2017, 23 (03) : 291 - 295
[13] Genetically modified probiotics in foods
Ahmed, FE
TRENDS IN BIOTECHNOLOGY, 2003, 21 (11) : 491 - 497
[14] Genetically modified foods unsafe
Smith, Jeffrey M.
GENETIC ENGINEERING & BIOTECHNOLOGY NEWS, 2007, 27 (19): : 6 - +
[15] Patenting of genetically modified foods
Newiss, H.
Trends in Food Science & Technology, 1998, 9 (10):
[16] Will genetically modified foods be allergenic?
Taylor, SL
Hefle, SL
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2001, 107 (05) : 765 - 771
[17] Genetically modified foods: Are they safe
不详
SCIENTIFIC AMERICAN, 2001, 284 (04) : 50 - 51
[18] Genetically Modified Foods In The Spotlight
Erickson, Britt
CHEMICAL & ENGINEERING NEWS, 2015, 93 (49) : 40 - 40
[19] The patenting of genetically modified foods
Newiss, H
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1998, 9 (10) : 368 - 371
[20] Are Genetically Modified Foods Safe or Not?
冒泡云
新高考(英语进阶), 2014, (04) : 6 - 6

← 1 2 3 4 5 →