The paradoxes of genetically modified foods

被引：0
|
作者：
Plugge, E [1 ]
机构：
[1] Buckinghamshire Hlth Author, Aylesbury HP19 3ET, Bucks, England
来源：
BRITISH MEDICAL JOURNAL | 1999年 / 318卷 / 7199期
关键词：
D O I：
10.1136/bmj.318.7199.1694a
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1694 / 1694
页数：1
相关论文
共 50 条
  • [21] Genetically modified foods in Europe
    Van der Kamp, JW
    CEREAL FOODS WORLD, 2000, 45 (01) : 19 - 20
  • [22] Labeling of genetically modified foods
    Jany, KD
    Tomicic, G
    Kiener, C
    ERNAHRUNGS-UMSCHAU, 2000, 47 (11): : B41 - B44
  • [23] How to make foods safer - genetically modified foods
    Moseley, BEB
    ALLERGY, 2001, 56 : 61 - 63
  • [24] Genetically modified foods: the effect of information
    Batrinou, Anthimia M.
    Dimitriou, Evangelia
    Liatsos, Dionisios
    Pletsa, Vassiliki
    NUTRITION & FOOD SCIENCE, 2005, 35 (03): : 148 - +
  • [25] Health risks of genetically modified foods
    Lachmann, P
    LANCET, 1999, 354 (9172): : 69 - 69
  • [26] Safety evaluation of genetically modified foods
    Martens, MA
    INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH, 2000, 73 (Suppl 1) : S14 - S18
  • [27] Safety evaluation of genetically modified foods
    M. A. Martens
    International Archives of Occupational and Environmental Health, 2000, 73 : S14 - S18
  • [28] International teleconference on genetically modified foods
    不详
    FOOD AUSTRALIA, 1997, 49 (07): : 326 - 327
  • [29] Health risks of genetically modified foods
    Ewen, SWB
    Pusztai, A
    LANCET, 1999, 354 (9179): : 684 - 684
  • [30] Genetically modified foods: a threat to health?
    Magnusson, Magnus Karl
    LAEKNABLADID, 2012, 98 (11): : 577 - 577
12345