CONSUMPTION OF ULTRA-PROCESSED FOODS AND RISK OF PEPTIC ULCER DISEASE IN THE SUN PROJECT. A PROSPECTIVE COHORT STUDY

被引：0
|
作者：
Leone, A.
de la Fuente-Arrillaga, C.
Valdes, M.
Sayon-Orea, C.
Martinez-Gonzalez, M. A.
Bes-Rastrollo, M.
机构：
[1] Univ Milan, Int Ctr Assessment Nutr Status & Dev Dietary Inte, Milan, Italy
[2] Univ Navarra, Dept Prevent Med & Publ Hlth, Sch Med, Navarra, Spain
[3] Clin Univ Navarra, Navarra, Spain
[4] Inst Salud Carlos III, CIBERobn, Madrid, Spain
[5] Navarra Inst Hlth Res IdiSNA, Navarra, Spain
[6] Harvard Univ, Dept Nutr, TH Chan Sch Publ Hlth, Cambridge, MA USA
来源：
GACETA SANITARIA | 2023年 / 37卷
关键词：
D O I：
暂无
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
924
引用
收藏
页码：S57 / S57
页数：1
相关论文
共 50 条
  • [41] Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women
    Fraga, Ana Claudia Santos Amaral
    Filha, Mariza Miranda Theme
    Bastos, Maria Pappaterra
    CADERNOS DE SAUDE PUBLICA, 2023, 39 (06):
  • [42] Gender differences in consumption of processed and ultra-processed foods in Crohn's disease patients
    Shabat, C. Sarbagili
    Zelber-Sagi, S.
    Isakov, N. Fliss
    Ron, Y.
    Hirsch, A.
    Maharshak, N.
    JOURNAL OF CROHNS & COLITIS, 2020, 14 : S622 - S622
  • [43] Consumption of Ultra-processed Foods and Beverages is Associated With Increased Risk of Cardiovascular Mortality in the Moli-sani Study Cohort
    Bonaccio, Marialaura
    Di Castelnuovo, Augusto Filippo
    Costanzo, Simona
    De Curtis, Amalia
    Persichillo, Mariarosaria
    Cerletti, Chiara
    Donati, Maria Benedetta
    de Gaetano, Giovanni
    Iacoviello, Licia
    CIRCULATION, 2020, 141
  • [44] ULTRA-PROCESSED FOOD CONSUMPTION AND RISK OF INCIDENT CHRONIC KIDNEY DISEASE: THE LIFELINES COHORT
    Cai, Qingqing
    Duan, Minjie
    Dekker, Louise H.
    Bakker, Stephan
    De Borst, Martin
    Navis, Gerjan
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2021, 36
  • [45] Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)
    Srour, Bernard
    Fezeu, Leopold K.
    Kesse-Guyot, Emmanuelle
    Alles, Benjamin
    Mejean, Caroline
    Andrianasolo, Roland M.
    Chazelas, Eloi
    Deschasaux, Melanie
    Hercberg, Serge
    Galan, Pilar
    Monteiro, Carlos A.
    Julia, Chantal
    Touvier, Mathilde
    BMJ-BRITISH MEDICAL JOURNAL, 2019, 365
  • [46] Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project
    Lopez-Gil, Jose Francisco
    Fernandez-Montero, Alejandro
    Bes-Rastrollo, Maira
    Moreno-Galarraga, Laura
    Kales, Stefanos N.
    Martinez-Gonzalez, Miguel Angel
    Moreno-Montanes, Javier
    NUTRIENTS, 2024, 16 (07)
  • [47] Ultra-processed/Ultra-formulated foods: association with chronic disease risk
    Touvier, M.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2020, 30
  • [48] MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND SUBSEQUENT RISK OF OFFSPRING OVERWEIGHT OR OBESITY
    Wang, Yiqing
    Wang, Kai
    Du, Mengxi
    Khandpur, Neha
    Rossato, Sinara L.
    Lo, Chun-Han
    VanEvery, Hannah L.
    Kim, Daniel
    Zhang, Fang Fang
    Chavarro, Jorge E.
    Sun, Qi
    Song, Mingyang
    Nguyen, Long H.
    Chan, Andrew
    GASTROENTEROLOGY, 2022, 162 (07) : S463 - S463
  • [49] Consumption of ultra-processed foods on free sugar intake of Portuguese infants: The Upper Project
    Costa de Miranda, R.
    Rauber, F.
    Moraes, M.
    Torres, D.
    Lopes, C.
    Rodrigues, S.
    Bertazzi Levy, R.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2020, 30
  • [50] Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: a Brazilian cohort study
    Gomes, Caroline de Barros
    Malta, Maira Barreto
    Benicio, Maria Helena D'Aquino
    Carvalhaes, Maria Antonieta de Barros Leite
    PUBLIC HEALTH NUTRITION, 2021, 24 (11) : 3304 - 3312
12345