Ultra-processed/Ultra-formulated foods: association with chronic disease risk

被引：0
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作者：
Touvier, M. [1 ]
机构：
[1] Sorbonne Paris Nord Univ, Nutr Epidemiol Res Team CRESS EREN, Paris, France
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2020年 / 30卷
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D O I：
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页数：1
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