CONSUMPTION OF ULTRA-PROCESSED FOODS AND RISK OF PEPTIC ULCER DISEASE IN THE SUN PROJECT. A PROSPECTIVE COHORT STUDY

被引：0
|
作者：
Leone, A.
de la Fuente-Arrillaga, C.
Valdes, M.
Sayon-Orea, C.
Martinez-Gonzalez, M. A.
Bes-Rastrollo, M.
机构：
[1] Univ Milan, Int Ctr Assessment Nutr Status & Dev Dietary Inte, Milan, Italy
[2] Univ Navarra, Dept Prevent Med & Publ Hlth, Sch Med, Navarra, Spain
[3] Clin Univ Navarra, Navarra, Spain
[4] Inst Salud Carlos III, CIBERobn, Madrid, Spain
[5] Navarra Inst Hlth Res IdiSNA, Navarra, Spain
[6] Harvard Univ, Dept Nutr, TH Chan Sch Publ Hlth, Cambridge, MA USA
来源：
GACETA SANITARIA | 2023年 / 37卷
关键词：
D O I：
暂无
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
924
引用
收藏
页码：S57 / S57
页数：1
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