The new dietary guidelines have methodological shortcomings

被引：0

作者：

Kolby, Marit ^{[1
]}

Bere, Elling ^{[2
]}

Berg, Siv Hilde ^{[3
]}

Dankel, Simon E. Nitter ^{[4
]}

机构：

[1] Oslo Nye Hoyskole, Inst Helse, Oslo, Norway

[2] Univ Agder, Inst Folkehelse Idrett Ernaering, Folkehelsevitenskap, Agder, Norway

[3] Univ Stavanger, Avdeling Kvalitet & Helseteknol, Stavanger, Norway

[4] Univ Bergen, Klin Inst 2, Mohn Ernaeringsforskningslab, Bergen, Norway

来源：

TIDSSKRIFT FOR DEN NORSKE LAEGEFORENING | 2023年 / 143卷 / 18期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1561 / 1562

页数：2

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