The new dietary guidelines have methodological shortcomings

被引：0
|
作者：
Kolby, Marit [1 ]
Bere, Elling [2 ]
Berg, Siv Hilde [3 ]
Dankel, Simon E. Nitter [4 ]
机构：
[1] Oslo Nye Hoyskole, Inst Helse, Oslo, Norway
[2] Univ Agder, Inst Folkehelse Idrett Ernaering, Folkehelsevitenskap, Agder, Norway
[3] Univ Stavanger, Avdeling Kvalitet & Helseteknol, Stavanger, Norway
[4] Univ Bergen, Klin Inst 2, Mohn Ernaeringsforskningslab, Bergen, Norway
来源：
TIDSSKRIFT FOR DEN NORSKE LAEGEFORENING | 2023年 / 143卷 / 18期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1561 / 1562
页数：2
相关论文
共 50 条
  • [21] Conceptual and methodological shortcomings in hypertext/hypermedia design and research
    Tergan, SO
    JOURNAL OF EDUCATIONAL COMPUTING RESEARCH, 1997, 16 (03) : 209 - 235
  • [22] Methodological shortcomings in assessment of factor VIII concentrate inhibition
    Verbruggen, B.
    Van Heerde, W.
    Budde, U.
    HAEMOPHILIA, 2007, 13 (05) : 680 - 681
  • [23] Methodological shortcomings of research of disruptive behaviours in persons with dementia
    Yury, C
    GERONTOLOGIST, 2005, 45 : 345 - 346
  • [24] Adult Survivors of Childhood Cancer Have Poor Adherence to Dietary Guidelines
    Zhang, Fang Fang
    Ojha, Rohit P.
    Krull, Kevin R.
    Gibson, Todd M.
    Lu, Lu
    Lanctot, Jennifer
    Chemaitilly, Wassim
    Robison, Leslie L.
    Hudson, Melissa M.
    JOURNAL OF NUTRITION, 2016, 146 (12): : 2497 - 2505
  • [25] Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases
    da Costa Louzada, Maria Laura
    Tramontt, Claudia Raulino
    Levra de Jesus, Juliana Giaj
    Rauber, Fernanda
    Berriel Hochberg, Jacqueline Resende
    Souza Santos, Thanise Sabrina
    Jaime, Patricia Constante
    FAMILY MEDICINE AND COMMUNITY HEALTH, 2022, 10 (01)
  • [26] Opportunity: Take the Lead with New Dietary Guidelines
    Rodriguez, Judith C.
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2011, 111 (04) : 499 - 499
  • [27] WHO proposes new dietary guidelines on sugars
    不详
    SUGAR INDUSTRY-ZUCKERINDUSTRIE, 2014, 139 (04): : 204 - 206
  • [28] New dietary guidelines need dietetic interpretation
    Brown, D
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2005, 105 (09) : 1356 - 1357
  • [29] THE DIETARY GUIDELINES - NEW OPPORTUNITY FOR FOOD FIRMS
    SELIGSOHN, M
    FOOD ENGINEERING, 1980, 52 (06): : 18 - 20
  • [30] Dietary Guidelines: Past experience and new approaches
    Schneeman, BO
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2002, 102 (10) : 1498 - 1500
12345