Dietary guidelines: Past experience and new approaches - Preface

被引：4
|
作者：
Anderson, GH
Black, R
Harris, S
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2003年 / 103卷 / 12期
关键词：
D O I：
10.1016/S0002-8223(03)01372-5
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S3 / S4
页数：2
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