Dietary guidelines: Past experience and new approaches - Preface

被引：4

|

作者：

Anderson, GH

Black, R

Harris, S

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2003年 / 103卷 / 12期

关键词：

D O I：

10.1016/S0002-8223(03)01372-5

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：S3 / S4

页数：2

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