国内外食源性疾病防控的研究进展

[11] 中国的食源性疾病有多严重？[N]. 陈君石.北京科技报. 2015 (052)

[12] Assessment and improvement of biotransfer models to cow’s milk and beef used in exposure assessment tools for organic pollutants[J] . Koki Takaki,Andrew J. Wade,Chris D. Collins.Chemosphere . 2015

[13] A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches[J] . Ambroos Stals,Liesbeth Jacxsens,Leen Baert,Els Van Coillie,Mieke Uyttendaele.International Journal of Food Microbiology . 2015

[14] Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context[J] . Li Bai,Jin Tang,Yinsheng Yang,Shunlong Gong.Food Control . 2014

[15] Simulation modelling of a hypothetical introduction of foot-and-mouth disease into Alberta[J] . R.L. Sanson,C. Dubé,S.C. Cork,R. Frederickson,C. Morley.Preventive Veterinary Medicine . 2014

[16] Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures[J] . J. Taché,B. Carpentier.Food Control . 2014 (1)

[17] Uninvited Guests at the Table – A Consumer Intervention for Safe Poultry Preparation[J] . Angela Bearth,Marie‐Eve Cousin,Michael Siegrist.J Food Saf . 2013 (4)

[18] Farmers’ attitudes to disease risk management in England: A comparative analysis of sheep and pig farmers[J] . C.J. Garforth,A.P. Bailey,R.B. Tranter.Preventive Veterinary Medicine . 2013 (3-4)

[19] Network analysis of swine shipments in Ontario, Canada, to support disease spread modelling and risk-based disease management[J] . S. Dorjee,C.W. Revie,Z. Poljak,W.B. McNab,J. Sanchez.Preventive Veterinary Medicine . 2013 (1-2)

[20] China's invisible burden of foodborne illness [J]. LANCET, 2012, 379 (9818): : 789 - 790

[11] 中国的食源性疾病有多严重？[N]. 陈君石.北京科技报. 2015 (052)

[12] Assessment and improvement of biotransfer models to cow’s milk and beef used in exposure assessment tools for organic pollutants[J] . Koki Takaki,Andrew J. Wade,Chris D. Collins.Chemosphere . 2015

[13] A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches[J] . Ambroos Stals,Liesbeth Jacxsens,Leen Baert,Els Van Coillie,Mieke Uyttendaele.International Journal of Food Microbiology . 2015

[14] Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context[J] . Li Bai,Jin Tang,Yinsheng Yang,Shunlong Gong.Food Control . 2014

[15] Simulation modelling of a hypothetical introduction of foot-and-mouth disease into Alberta[J] . R.L. Sanson,C. Dubé,S.C. Cork,R. Frederickson,C. Morley.Preventive Veterinary Medicine . 2014

[16] Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures[J] . J. Taché,B. Carpentier.Food Control . 2014 (1)

[17] Uninvited Guests at the Table – A Consumer Intervention for Safe Poultry Preparation[J] . Angela Bearth,Marie‐Eve Cousin,Michael Siegrist.J Food Saf . 2013 (4)

[18] Farmers’ attitudes to disease risk management in England: A comparative analysis of sheep and pig farmers[J] . C.J. Garforth,A.P. Bailey,R.B. Tranter.Preventive Veterinary Medicine . 2013 (3-4)

[19] Network analysis of swine shipments in Ontario, Canada, to support disease spread modelling and risk-based disease management[J] . S. Dorjee,C.W. Revie,Z. Poljak,W.B. McNab,J. Sanchez.Preventive Veterinary Medicine . 2013 (1-2)

[20] China's invisible burden of foodborne illness [J]. LANCET, 2012, 379 (9818): : 789 - 790