Effects of Some Types of Juice Extractor on Clarification of Satsuma Mandarin Juice by Ultrafiltration

被引：0
|
作者：
Sakamoto, K.
Inoue, A.
Ohta, H.
机构：
来源：
Nippon Shokuhan Kogyo Gakkaishi/Journal of Japanese Society of Food Science and Technology | / 42卷 / 09期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] EFFECTS OF SOME TYPES OF JUICE EXTRACTOR ON CLARIFICATION OF SATSUMA MANDARINE JUICE BY ULTRAFILTRATION - STUDIES ON THE CLARIFICATION OF SATSUMA MANDARINE JUICE BY ULTRAFILTRATION .2.
    SAKAMOTO, K
    INOUE, A
    OHTA, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (09): : 619 - 626
  • [2] DEVELOPMENT OF A JUICE EXTRACTOR FOR SATSUMA MANDARIN .1. PERFORMANCE OF THE NEW TYPE OF JUICE EXTRACTOR FOR SATSUMA MANDARIN
    WATANABE, A
    IINO, K
    OHTA, H
    OHTANI, T
    KIMURA, S
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (05): : 277 - 282
  • [3] DEVELOPMENT OF A JUICE EXTRACTOR FOR SATSUMA MANDARIN .2. QUALITY OF SATSUMA MANDARIN JUICE EXTRACTED BY THE NEW TYPE EXTRACTOR
    IINO, K
    OHTA, H
    WATANABE, A
    OHTANI, T
    KIMURA, S
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (05): : 283 - 289
  • [4] CLARIFICATION OF SATSUMA MANDARINE JUICE BY ULTRAFILTRATION
    FUKUTANI, K
    OGAWA, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (02): : 108 - 116
  • [5] EFFECT OF ESSENTIAL OILS ON CLARIFICATION OF SATSUMA MANDARINE MODEL JUICE BY ULTRAFILTRATION - STUDIES ON CLARIFICATION OF SATSUMA MANDARINE JUICE BY ULTRAFILTRATION .1.
    SAKAMOTO, K
    INOUE, A
    OHTA, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (09): : 687 - 691
  • [6] EFFECTS OF SHEKWASHA JUICE BLENDING ON PREFERENCE OF SATSUMA MANDARIN JUICE BEVERAGES
    SUGAHARA, T
    MATSUMOTO, N
    SASAKI, H
    AOYAGI, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (02): : 83 - 87
  • [7] JUICE CLARIFICATION BY ULTRAFILTRATION
    SHORT, JL
    PROCESS BIOCHEMISTRY, 1983, 18 (05) : R6 - R6
  • [8] Cancer prevention by Satsuma mandarin juice
    Nishino, Hoyoku
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 358 - 358
  • [9] EFFECT OF NITROGEN FERTILIZING ON COMPOSITION OF SATSUMA MANDARIN JUICE
    KODAMA, M
    AKAMATSU, S
    BESSHO, Y
    OWADA, A
    KUBO, S
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1977, 24 (08): : 398 - 403
  • [10] PRODUCTION AND QUALITY IMPROVEMENT OF SATSUMA MANDARIN JUICE IN JAPAN
    ARAKI, C
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1982, 15 (04): : 248 - 252
12345