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- [1] DEVELOPMENT OF A JUICE EXTRACTOR FOR SATSUMA MANDARIN .2. QUALITY OF SATSUMA MANDARIN JUICE EXTRACTED BY THE NEW TYPE EXTRACTOR JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (05): : 283 - 289
- [2] Cancer prevention by Satsuma mandarin juice ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 358 - 358
- [3] DEVELOPMENT OF A JUICE EXTRACTOR FOR SATSUMA MANDARIN .1. PERFORMANCE OF THE NEW TYPE OF JUICE EXTRACTOR FOR SATSUMA MANDARIN JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (05): : 277 - 282
- [4] EFFECTS OF SHEKWASHA JUICE BLENDING ON PREFERENCE OF SATSUMA MANDARIN JUICE BEVERAGES JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (02): : 83 - 87
- [5] EFFECT OF NITROGEN FERTILIZING ON COMPOSITION OF SATSUMA MANDARIN JUICE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1977, 24 (08): : 398 - 403
- [6] ADSORPTION OF SATSUMA MANDARIN JUICE AROMA ON PLASTIC FILMS JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (11): : 697 - 703
- [7] Effects of Some Types of Juice Extractor on Clarification of Satsuma Mandarin Juice by Ultrafiltration Nippon Shokuhan Kogyo Gakkaishi/Journal of Japanese Society of Food Science and Technology, 42 (09):
- [8] EFFECT OF VARIOUS TYPES OF CONTAINER ON QUALITY OF SATSUMA MANDARIN JUICE DURING STORAGE (EFFECT OF PACKAGE ON QUALITY OF FRUIT JUICE .2.) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (08): : 467 - 475
- [9] CHANGES IN SOLUBLE HESPERIDIN CONTENT IN CLARIFIED SATSUMA MANDARIN JUICE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (03): : 214 - 219
- [10] ANATOMICAL ASPECTS OF JUICE SACS OF SATSUMA MANDARIN IN RELATION TO TRANSLOCATION JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1988, 56 (04): : 375 - 381