Effects of Some Types of Juice Extractor on Clarification of Satsuma Mandarin Juice by Ultrafiltration

被引：0
|
作者：
Sakamoto, K.
Inoue, A.
Ohta, H.
机构：
来源：
Nippon Shokuhan Kogyo Gakkaishi/Journal of Japanese Society of Food Science and Technology | / 42卷 / 09期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Relationship between rind surface morphology and sugar concentration in the juice of satsuma mandarin fruit
    Kubo, T
    Maekawa, M
    Hiratsuka, S
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1996, 65 (03): : 447 - 453
  • [42] Effects of sugar concentration and water potential in the medium on sugar accumulation by in vitro cultured juice vesicles of satsuma mandarin
    Mukai, H
    Takagi, T
    Iwatani, M
    Harada, H
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2001, 70 (02): : 238 - 243
  • [43] Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro
    Yamamoto, Risa
    Ma, Gang
    Zhang, Lancui
    Hirai, Miki
    Yahata, Masaki
    Yamawaki, Kazuki
    Shimada, Takehiko
    Fujii, Hiroshi
    Endo, Tomoko
    Kato, Masaya
    APPLIED SCIENCES-BASEL, 2020, 10 (24): : 1 - 13
  • [44] STUDIES ON IMPROVEMENT OF SATSUMA MANDARIN JUICE QUALITY AND UTILIZATION OF PEELS .7. ANTI-OXIDATIVE COMPONENTS OF VARIOUS CITRUS ESSENTIAL OILS RECOVERED FROM WASTE OF IN-LINE JUICE EXTRACTOR
    IFUKU, Y
    MAEDA, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (12): : 687 - 690
  • [45] Clarification Effects of Chitosan on Apple Fruit Juice
    WANG Hong-fei
    College of Food Science and Engineering
    AgriculturalSciencesinChina, 2003, (06) : 90 - 94
  • [46] LEMON JUICE PARTICULATES - SOME EFFECTS OF JUICE PROCESSING
    VENOLIA, W
    PEAK, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 825 - 828
  • [47] Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration
    Maktouf, Sameh
    Neifar, Mohamed
    Drira, Salma Jallouli
    Baklouti, Semia
    Fendri, Manel
    Chaabouni, Semia Ellouz
    FOOD AND BIOPRODUCTS PROCESSING, 2014, 92 (C1) : 14 - 19
  • [48] Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness
    Hidalgo, Asuncion M.
    Macario, Jose A.
    Abellan-Baeza, Marta
    Sanchez-Moya, Teresa
    Lopez-Nicolas, Ruben
    Marin-Iniesta, Fulgencio
    SEPARATIONS, 2024, 11 (05)
  • [49] Alternative pretreatment methods to enzymatic treatment for clarification of mosambi juice using ultrafiltration
    Rai, P
    Majumdar, GC
    Jayanti, VK
    Dasgupta, S
    De, S
    JOURNAL OF FOOD PROCESS ENGINEERING, 2006, 29 (02) : 202 - 218
  • [50] Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice
    Gökmen, V
    Acar, J
    Kahraman, N
    JOURNAL OF FOOD QUALITY, 2003, 26 (03) : 257 - 266
12345