共 50 条
- [33] PRESSURE INACTIVATION OF YEASTS, MOLDS, AND PECTINESTERASE IN SATSUMA MANDARIN JUICE - EFFECTS OF JUICE CONCENTRATION, PH, AND ORGANIC-ACIDS, AND COMPARISON WITH HEAT SANITATION AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (05): : 1219 - 1225
- [34] Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality Food and Bioprocess Technology, 2017, 10 : 875 - 885
- [37] Performance of Hollow Fiber Ultrafiltration Membranes in the Clarification of Blood Orange Juice BEVERAGES, 2015, 1 (04): : 341 - 353
- [40] RELATION BETWEEN CONSUMERS PREFERENCE FOR SATSUMA MANDARIN JUICE AND ITS SUGAR AND ACID CONTENT JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (03): : 147 - 152