共 50 条
- [41] Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2009, 64 (04): : 422 - +
- [42] Comparative quality of orange juice - as treated by pulsed electric fields and ultra high temperature AGRO FOOD INDUSTRY HI-TECH, 2008, 19 (01): : 35 - 36
- [45] Inactivation of Bacillus subtilis by high intensity pulsed electric fields under close to isothermal conditions Food Biotechnology (New York), 13 (02): : 155 - 168
- [47] Goat milk whey protein extraction by applying pulsed electric fields of high intensity (PEF) Informacion Tecnologica, 2015, 26 (05): : 71 - 80