Fast dissolution of dissoluble calcium from bovine bone treated by high intensity pulsed electric fields

被引:0
|
作者
Yin, Yong-Guang [1 ]
He, Gui-Dan [1 ]
机构
[1] College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:249 / 253
相关论文
共 50 条
  • [31] Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields
    Odriozola-Serrano, Isabel
    Soliva-Fortuny, Robert
    Gimeno-Ano, Vicente
    Martin-Belloso, Olga
    JOURNAL OF FOOD ENGINEERING, 2008, 89 (02) : 210 - 216
  • [32] Semi-Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields
    He, Guidan
    Yin, Yongguang
    Yan, Xiaoxia
    Wang, Ying
    JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (02)
  • [33] Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields
    Odriozola-Serrano, Isabel
    Soliva-Fortuny, Robert
    Gimeno-Ano, Vicente
    Martin-Belloso, Olga
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (18) : 8387 - 8393
  • [34] Comparative study on color, viscosity and related enzymes of tomato juice treated by high-intensity pulsed electric fields or heat
    Ingrid Aguiló-Aguayo
    Robert Soliva-Fortuny
    Olga Martín-Belloso
    European Food Research and Technology, 2008, 227 : 599 - 606
  • [35] Comparative study on color, viscosity and related enzymes of tomato juice treated by high-intensity pulsed electric fields or heat
    Aguilo-Aguayo, Ingrid
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (02) : 599 - 606
  • [36] Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
    Elez-Martinez, P
    Escolà-Hernández, J
    Soliva-Fortuny, RC
    Martín-Belloso, O
    FOOD MICROBIOLOGY, 2005, 22 (04) : 311 - 319
  • [37] Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields
    Qin, BL
    Pothakamury, UR
    BarbosaCanovas, GV
    Swanson, BG
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1996, 36 (06) : 603 - 627
  • [38] Process optimization for extraction of mussel polysaccharides assisted by high intensity pulsed electric fields
    Zhou, Yajun, 1600, Chinese Society of Agricultural Machinery (45):
  • [39] Nanosecond, high-intensity pulsed electric fields induce apoptosis in human cells
    Beebe, SJ
    Fox, PM
    Rec, LJ
    Willis, LK
    Schoenbach, KH
    FASEB JOURNAL, 2003, 17 (09): : 1493 - +
  • [40] Effect on antibacterial activity of lysozyme in high-intensity pulsed electric fields (PEF)
    Yin, Yong-Guang
    Zhang, Tie-Hua
    Liu, Jing-Bo
    Zhuang, Hong
    Yan, Hai-Yang
    Chen, Yu-Jiang
    Zhang, Ting
    Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition), 2008, 38 (06): : 1485 - 1488