Fast dissolution of dissoluble calcium from bovine bone treated by high intensity pulsed electric fields

被引：0
|
作者：
Yin, Yong-Guang [1 ]
He, Gui-Dan [1 ]
机构：
[1] College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
来源：
Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition) | 2009年 / 39卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：249 / 253
相关论文
共 50 条
  • [21] Conductivity of α-AgI and its melt in high-intensity pulsed electric fields
    O. M. Shabanov
    R. T. Kachaev
    A. A. Iskakova
    S. M. Gadzhiev
    A. P. Pashaev
    Russian Journal of Electrochemistry, 2009, 45 : 356 - 359
  • [22] Effect of High Intensity Pulsed Electric Fields on Antioxidant Substances of Postharvest Ginger
    Han Yu-zhu
    Song Shu-yao
    MEDICAL MATERIALS AND ENGINEERING, 2012, 140 : 319 - 323
  • [23] Conductivity of α-AgI and its melt in high-intensity pulsed electric fields
    Shabanov, O. M.
    Kachaev, R. T.
    Iskakova, A. A.
    Gadzhiev, S. M.
    Pashaev, A. P.
    RUSSIAN JOURNAL OF ELECTROCHEMISTRY, 2009, 45 (03) : 356 - 359
  • [24] Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields
    Martin, O
    Qin, BL
    Chang, FJ
    BarbosaCanovas, GV
    Swanson, BG
    JOURNAL OF FOOD PROCESS ENGINEERING, 1997, 20 (04) : 317 - 336
  • [25] Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials
    Mosqueda-Melgar, Jonathan
    Raybaudi-Massilia, Rosa M.
    Martin-Belloso, Olga
    FOOD AND BIOPRODUCTS PROCESSING, 2012, 90 (C2) : 205 - 214
  • [26] Effect of high intensity pulsed electric fields on physical changes of fishbone liquid
    College of Biological and Agricultural Engineering, Jilin University, Changchun
    131300, China
    Nongye Gongcheng Xuebao, 8 (251-256):
  • [27] Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk
    Bendicho, S
    Espachs, A
    Arántegui, J
    Martín, O
    JOURNAL OF DAIRY RESEARCH, 2002, 69 (01) : 113 - 123
  • [28] Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice
    Cortes, Clara
    Esteve, Maria J.
    Frigola, Ana
    FOOD CONTROL, 2008, 19 (02) : 151 - 158
  • [29] Effect of High Intensity Pulsed Electric Fields on Microbial Inactivation of Cow Milk
    Valizadeh, R.
    Kargarsana, H.
    Shojaei, M.
    Mehbodnia, M.
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2009, 8 (12): : 2638 - 2643
  • [30] Inhibition of Escherichia coli growth by application of high intensity pulsed electric fields
    Zapata, JE
    Martínez, OL
    Salazar, BC
    Moreno, G
    Gallego, F
    INTERCIENCIA, 2000, 25 (08) : 391 - 397
12345