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- [3] Erratum: Chemical Composition of Commercial Cannabis (J. Agric. Food Chem. (2024) DOI: 10.1021/acs.jafc.3c06616) Journal of Agricultural and Food Chemistry, 1600, 72 (25):
- [4] Erratum: Effects of Artificial Aging on Rice Lysophospholipids (J. Agric. Food Chem. (2024) 72:30 (16966−16975) DOI: 10.1021/acs.jafc.4c02341) Journal of Agricultural and Food Chemistry, 1600, 72 (39): : 21957 - 21958
- [5] Erratum: The Growing Complexity of Human Bitter Taste Perception (J. Agric. Food Chem. (2024) 72:26 (14530−14534) DOI: 10.1021/acs.jafc.4c02465) Journal of Agricultural and Food Chemistry, 1600, 72 (30):
- [6] Erratum: Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage (J. Agric. Food Chem. (2024) 72:21 (11854−11870) DOI: 10.1021/acs.jafc.4c01323) Journal of Agricultural and Food Chemistry, 1600, 72 (34):
- [7] Erratum: Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs (J. Agric. Food Chem. (2020) 68: 39 (11011−11025) DOI: 10.1021/acs.jafc.0c03618) Journal of Agricultural and Food Chemistry, 2020, 68 (52):
- [8] Erratum: Discovery of Phytoalexin Camalexin and Its Derivatives as Novel Antiviral and Antiphytopathogenic-Fungus Agents (J. Agric. Food Chem. (2022) 70: 8 (2554-2563) DOI: 10.1021/acs.jafc.1c07805) Journal of Agricultural and Food Chemistry, 2022, 70 (16):
- [9] Erratum: Drp1 Aggravates Copper Nanoparticle-Induced ER-Phagy by Disturbing Mitochondria-Associated Membranes in Chicken Hepatocytes (J. Agric. Food Chem. (2024) 72:29 (16506-16518) DOI: 10.1021/acs.jafc.4c03978) Journal of Agricultural and Food Chemistry, 1600, 72 (35):
- [10] Erratum: C-Nitrosation, C-Nitration, and Coupling of Flavonoids with N-Acetyltryptophan Limit This Amine N-Nitrosation in a Simulated Cured and Cooked Meat (J. Agric. Food Chem. (2024) 72:9 (4777−4787) DOI: 10.1021/acs.jafc.3c08445) Journal of Agricultural and Food Chemistry, 1600, 72 (19): : 11292 - 11293