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- [3] Erratum: Effects of Artificial Aging on Rice Lysophospholipids (J. Agric. Food Chem. (2024) 72:30 (16966−16975) DOI: 10.1021/acs.jafc.4c02341) Journal of Agricultural and Food Chemistry, 1600, 72 (39): : 21957 - 21958
- [4] Erratum: The Growing Complexity of Human Bitter Taste Perception (J. Agric. Food Chem. (2024) 72:26 (14530−14534) DOI: 10.1021/acs.jafc.4c02465) Journal of Agricultural and Food Chemistry, 1600, 72 (30):
- [5] Erratum: Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage (J. Agric. Food Chem. (2024) 72:21 (11854−11870) DOI: 10.1021/acs.jafc.4c01323) Journal of Agricultural and Food Chemistry, 1600, 72 (34):
- [6] Erratum: The Fungal Transcription Factor BcTbs1 from Botrytis cinerea Promotes Pathogenicity via Host Cellulose Degradation (J. Agric. Food Chem. (2024) 72:38 (20816−20830) DOI: 10.1021/acs.jafc.4c03744) Journal of Agricultural and Food Chemistry, 1600, 72 (42):