Erratum: The Growing Complexity of Human Bitter Taste Perception (J. Agric. Food Chem. (2024) 72:26 (14530−14534) DOI: 10.1021/acs.jafc.4c02465)

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Journal of Agricultural and Food Chemistry | 1600年 / 72卷 / 30期

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The correct affiliation of the author is Leibniz Institute for Food Systems Biology at the Technical University of Munich; 85354; Freising; Germany. © 2024 The Author. Published by American Chemical Society;

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共 39 条

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Yang, Guangfu, 1600, American Chemical Society (63):

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