共 28 条
- [1] Erratum: Chemical Composition of Commercial Cannabis (J. Agric. Food Chem. (2024) DOI: 10.1021/acs.jafc.3c06616) Journal of Agricultural and Food Chemistry, 1600, 72 (25):
- [4] Erratum: Effects of Artificial Aging on Rice Lysophospholipids (J. Agric. Food Chem. (2024) 72:30 (16966−16975) DOI: 10.1021/acs.jafc.4c02341) Journal of Agricultural and Food Chemistry, 1600, 72 (39): : 21957 - 21958
- [5] Erratum: Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs (J. Agric. Food Chem. (2020) 68: 39 (11011−11025) DOI: 10.1021/acs.jafc.0c03618) Journal of Agricultural and Food Chemistry, 2020, 68 (52):
- [6] Erratum: The Growing Complexity of Human Bitter Taste Perception (J. Agric. Food Chem. (2024) 72:26 (14530−14534) DOI: 10.1021/acs.jafc.4c02465) Journal of Agricultural and Food Chemistry, 1600, 72 (30):
- [7] Erratum: Synthesis, Structure Characterization, and Antioxidant and Antibacterial Activity Study of Iso-orientin-Zinc Complex (J. Agric. Food Chem. (2021) 69:13 (3952−3964) DOI: 10.1021/acs.jafc.0c06337) Journal of Agricultural and Food Chemistry, 2022, 70 (09):
- [8] Erratum: Pest Control: Can Chitinases Help to Reduce Pesticide Use? (J. Agric. Food Chem. (2019) 67:29 (8071-8073) DOI: 10.1021/acs.jafc.9b03219) Journal of Agricultural and Food Chemistry, 2020, 68 (11):
- [9] Erratum: Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage (J. Agric. Food Chem. (2024) 72:21 (11854−11870) DOI: 10.1021/acs.jafc.4c01323) Journal of Agricultural and Food Chemistry, 1600, 72 (34):
- [10] Erratum: Enzyme Cascade Reaction Involving Lytic Polysaccharide Monooxygenase and Dye-Decolorizing Peroxidase for Chitosan Functionalization (J. Agric. Food Chem. (2021) 69: 3 (1049-1056) DOI: 10.1021/acs.jafc.0c06856) Journal of Agricultural and Food Chemistry, 2021, 69 (09):