Processing and Utilization Technology of Root and Tuber Food

被引：1
|
作者：
Zeng, Fankui [1 ]
Guo, Huachun [2 ]
Liu, Gang [1 ]
机构：
[1] Chinese Acad Sci, Lanzhou Inst Chem Phys, Res Ctr Nat Med & Chem Metrol, Lanzhou 730000, Peoples R China
[2] Yunnan Agr Univ, Coll Agron & Biotechnol, Kunming 650000, Peoples R China
来源：
FOODS | 2024年 / 13卷 / 13期
关键词：
D O I：
10.3390/foods13132082
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：5
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