Processing and Utilization Technology of Root and Tuber Food

被引：1

作者：

Zeng, Fankui ^{[1
]}

Guo, Huachun ^{[2
]}

Liu, Gang ^{[1
]}

机构：

[1] Chinese Acad Sci, Lanzhou Inst Chem Phys, Res Ctr Nat Med & Chem Metrol, Lanzhou 730000, Peoples R China

[2] Yunnan Agr Univ, Coll Agron & Biotechnol, Kunming 650000, Peoples R China

来源：

FOODS | 2024年 / 13卷 / 13期

关键词：

D O I：

10.3390/foods13132082

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：5

共 50 条

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