PROCESSING & UTILIZATION OF SOYBEAN TO ACHIEVE FOOD & NUTRITION SECURITY

被引：0
|
作者：
Grewal, Raj B. [1 ]
机构：
[1] CCS Haryana Agr Univ, Hisar, Haryana, India
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：253 / 253
页数：1
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