ANTIBIOTICS IN FOOD PRESERVATION - PUBLIC HEALTH AND REGULATORY ASPECTS

被引：4

|

作者：

WELCH, H

机构：

来源：

SCIENCE | 1957年 / 126卷 / 3284期

关键词：

D O I：

10.1126/science.126.3284.1159

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：1159 / 1161

页数：3

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