ANTIBIOTICS IN FOOD PRESERVATION - PUBLIC HEALTH AND REGULATORY ASPECTS

被引：4
|
作者：
WELCH, H
机构：
来源：
SCIENCE | 1957年 / 126卷 / 3284期
关键词：
D O I：
10.1126/science.126.3284.1159
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1159 / 1161
页数：3
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