REGULATORY ASPECTS OF FOOD INGREDIENTS

被引：0

|

作者：

SCHAFFNER, RM

机构：

来源：

ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC | 1978年 / 30卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：83 / 88

页数：6

相关论文

共 50 条

[1] REGULATORY ASPECTS OF INGREDIENTS IN CONVENIENCE FOODS
SNYDER, OP
FOOD TECHNOLOGY, 1977, 31 (08) : 70 - 71
[2] The essential ingredients of food regulatory governance
Arup, Christopher
Dixon, Jane
Paul-Taylor, Jo
GRIFFITH LAW REVIEW, 2020, 29 (02) : 273 - 301
[3] LEGAL AND REGULATORY ASPECTS OF DAIRY INGREDIENTS USED IN FOODS
HOLMES, DG
FOOD TECHNOLOGY, 1987, 41 (10) : 128 - 129
[4] REGULATORY ASPECTS OF FOOD IRRADIATION
TAKEGUCHI, CA
FOOD TECHNOLOGY, 1983, 37 (02) : 44 - 45
[5] Claims for functional food ingredients - a theory for regulatory approval
Burdock, GA
Rowlands, JC
FASEB JOURNAL, 2003, 17 (05): : A764 - A764
[6] TOXICOLOGICAL AND REGULATORY ASPECTS OF FOOD SAFETY
FAN, AM
JACKSON, RJ
JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1985, 4 (02): : 220 - 220
[7] REGULATORY TOXICOLOGY ASPECTS OF FOOD FLAVORS
KOKOSKI, CJ
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 42 - AGFD
[8] REGULATORY AND TOXICOLOGICAL ASPECTS OF FOOD IRRADIATION
TAKEGUCHI, CA
JOURNAL OF FOOD SAFETY, 1983, 5 (04) : 213 - 217
[9] ANTIBIOTIC RESIDUES IN FOOD - REGULATORY ASPECTS
LIVINGSTON, RC
ACS SYMPOSIUM SERIES, 1986, 320 : 128 - 136
[10] FDA REGULATORY ASPECTS OF FOOD IRRADIATION
PAULI, GH
TARANTINO, IM
JOURNAL OF FOOD PROTECTION, 1995, 58 (02) : 209 - 212

← 1 2 3 4 5 →