ANTIBIOTICS IN FOOD PRESERVATION - PUBLIC HEALTH AND REGULATORY ASPECTS

被引：4

作者：

WELCH, H

机构：

来源：

关键词：

D O I：

10.1126/science.126.3284.1159

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1159 / 1161

页数：3

共 50 条

[1] PUBLIC HEALTH ASPECTS OF FOOD PRESERVATION
Fellers, Carl R.
AMERICAN JOURNAL OF PUBLIC HEALTH, 1927, 17 (05) : 470 - 475
[2] PUBLIC HEALTH ASPECTS OF USE OF ANTIBIOTICS IN FOOD + FEEDSTUFFS - REPORT OF EXPERT COMMITTEE
QUACKENBUSH, FW
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (01): : 81 - +
[3] ANTIBIOTICS IN FOOD PRESERVATION
FARBER, L
ANNUAL REVIEW OF MICROBIOLOGY, 1959, 13 : 125 - 140
[4] ANTIBIOTICS IN FOOD PRESERVATION
DURBIN, CG
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1956, 46 (10): : 1306 - 1308
[5] ANTIBIOTICS IN FOOD PRESERVATION
CAMPBELL, LL
OBRIEN, RT
FOOD TECHNOLOGY, 1955, 9 (09) : 461 - 465
[6] Food Control: Public Health Aspects
不详
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1938, 28 (04): : 530 - 530
[7] PUBLIC HEALTH ASPECTS OF FOOD PROCESSING
MORISETTI, MD
PROCESS BIOCHEMISTRY, 1971, 6 (06) : 21 - +
[8] USE OF ANTIBIOTICS FOR FOOD PRESERVATION
DOLS, MJL
BIBLIOTHECA NUTRITIO ET DIETA, 1968, (10) : 77 - &
[9] USE OF ANTIBIOTICS IN FOOD PRESERVATION
JARVIS, B
MORISETTI, MD
INTERNATIONAL BIODETERIORATION BULLETIN, 1969, 5 (02): : 39 - +
[10] Public Health Aspects of Electronic Food Sterilization
Nickerson, John T. R.
Proctor, Bernard E.
Goldblith, Samuel A.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1953, 43 (05): : 554 - 560