USE OF ANTIBIOTICS FOR FOOD PRESERVATION

被引：0

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作者：

DOLS, MJL

机构：

来源：

BIBLIOTHECA NUTRITIO ET DIETA | 1968年 / 10期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：77 / &

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