USE OF ANTIBIOTICS FOR FOOD PRESERVATION

被引：0

作者：

DOLS, MJL

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：77 / &

共 50 条

[41] TECHNIQUES ON ALGAE HARVESTING AND PRESERVATION FOR USE IN CULTURE AND AS LARVAL FOOD
MILLAMENA, OM
AUJERO, EJ
BORLONGAN, IG
AQUACULTURAL ENGINEERING, 1990, 9 (05) : 295 - 304
[42] USE OF IONIZING-RADIATION FOR PRESERVATION OF FOOD AND FEED PRODUCTS
JOSEPHSON, ES
BRYNJOLFSSON, A
WIERBICKI, E
RADIATION RESEARCH, 1974, 59 (01) : 164 - 164
[43] TETRACYCLINE ANTIBIOTICS IN SHRIMP PRESERVATION
SOUTHCOTT, BA
BOYD, JW
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1965, 22 (01): : 117 - +
[44] Natural Food Antimicrobials: Recent Trends in Their Use, Limitations, and Opportunities for Their Applications in Food Preservation
Taylor, Thomas Matthew
NATURAL AND BIO-BASED ANTIMICROBIALS FOR FOOD APPLICATIONS, 2018, 1287 : 25 - 43
[45] ANTIBIOTICS IN FOOD
不详
LANCET, 1963, 2 (731): : 773 - &
[46] ANTIBIOTICS AND FOOD
不详
LANCET, 1957, 2 (NOV2): : 889 - 889
[47] ANTIBIOTICS IN FOOD
HARRILL, PG
CHEMICAL & ENGINEERING NEWS, 1987, 65 (11) : 3 - 3
[48] ANTIBIOTICS IN FOOD
GARROD, LP
PRACTITIONER, 1965, 195 (1165) : 36 - &
[49] ANTIBIOTICS AND FOOD
GERARD, A
LILLE MEDICAL, 1972, 17 (04): : 678 - &
[50] Food preservation
不详
BRITISH MEDICAL JOURNAL, 1931, 1931 : 1101 - 1101