PRESERVATIVES IN FOOD - COMMENTARY ON REPORT OF GOVERNMENTAL FOOD ADDITIVES AND CONTAMINANTS COMMITTEE ON REVIEW OF PRESERVATIVES IN FOOD REGULATIONS, 1962

被引：0

作者：

WILLIAMS, HA

机构：

来源：

ROYAL SOCIETY OF HEALTH JOURNAL | 1973年 / 93卷 / 02期

关键词：

D O I：

10.1177/146642407309300211

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：92 / 96

页数：5

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