PRESERVATIVES IN FOOD - COMMENTARY ON REPORT OF GOVERNMENTAL FOOD ADDITIVES AND CONTAMINANTS COMMITTEE ON REVIEW OF PRESERVATIVES IN FOOD REGULATIONS, 1962

被引：0
|
作者：
WILLIAMS, HA
机构：
来源：
ROYAL SOCIETY OF HEALTH JOURNAL | 1973年 / 93卷 / 02期
关键词：
D O I：
10.1177/146642407309300211
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
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摘要：
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页码：92 / 96
页数：5
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