MICROBIAL INHIBITION BY FOOD PRESERVATIVES

被引：0
|
作者：
WYSS, O
机构：
来源：
ADVANCES IN FOOD RESEARCH | 1948年 / 1卷
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：373 / 393
页数：21
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